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Paleo Coleslaw
Yield: 6 servings
Ingredients:
- 1/2 Cup Mayonnaise
- 2 TBSP Apple Cider Vinegar
- 1 1/2 TBSP Raw Honey
- 1/4 tsp Ground Mustard
- Salt and Pepper
- 5 Cup Green Cabbage, thinly shredded
- 1 Cup Red Cabbage, thinly shredded
- 1/2 Cup Carrot, grated
- 1 TBSP Fresh Parsley, chopped
Directions:
- In a large bowl, add the mayo, vinegar, honey, mustard, salt and pepper and whisk together until smooth.
- Add both cabbages, carrots, and parsley and mix.
- Serve.